Sample Menu

Our wine bar opens for lunch and dinner serving seasonal, modern, French inspired dishes along with a wine list focusing on small exciting producers.

For lunch we serve a two or three course menu
Wednesday - Saturday, 12pm - 4pm
For dinner we offer our Wine bar menu 
Wednesday - Saturday, 6pm - 11pm

 Lunch

To Start 
Salad of courgette, feta, pistachio
or
Marinated tomatoes, garlic scapes, anchovies
.
Main Course
Roast Chicken
or 
Confit Hake
(Both served with sides & accompaniments)
.
To Finish 
White chocolate, strawberries, grape
.
3 course €45
2 course €32
________________

Dinner

Sourdough & salted butter €6.00
Oysters €9.00 (3)   €18.00 (6)
Marinated shiitake & sesame €4.50
Baby gem, caesar & crispy kale €8.00
Pickled beetroot, sheep's curd, hazelnut €6.00
Cantabrian anchovies, "Matrimonio" parsley & caper €9.00
Haddock croquettes, tartare sauce €8.00
Potato Paillasson, roast garlic mayonnaise €6.00
Ham hock terrine, pear, celeriac €15.00
Roast cabbage, mushroom regular, comté €14.00
Pastrami on toast, mustard & pickles €10.00
Crab salad, courgette, espelette pepper €16.00
Tuna crudo, citrus, beetroot, sorrel €16.00 
A plate of Prosciutto (Basilicata, Italy) €18.00
Confit trout, crab velouté, Komatsuna €19.00
Foie gras au torchon, prune, sherry vinegar €17.00
Strawberries, white chocolate, herb granita €8.00
Warm Beignet, lemon curd €7.00
        Cheese Selection (3) truffle honey €14.00          
 

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Private Dining

Private Dining

Our mezzanine level is a semi private dining area located in the upper level of the restaurant that can seat up to 8 people.