Sample Menu

Our Wine Bar Menu is available from Wednesday - Saturday, 6pm - 11pm.

Consisting of nostalgic, French inspired dishes to share and a wine list focusing on small exciting producers.

Sourdough & salted butter €6.00

Oysters €9.00 (3)   €18.00 (6)

Marinated shiitake, radish, kelp €4.50

Cantabrian anchovies, "Matrimonio" parsley & caper €8.00

Potato Paillasson, vadouvan mayonnaise €6.00

Duck & foie gras terrine, black fig, celeriac €15.00

Pastrami on toast, truffle, aged parmesan €10.00

Comté, ham, truffle tart €12.00

A plate of Jamón Reserva (Salmanca) €15.00

A plate of Aged Coppa €16.00

Trout Rillette, salad, crème fraîche €16.00

Organic leaf salad, grapes, grated cashel blue €14.00

White asparagus, champagne, hazelnut, wild garlic €16.00

Foie gras torchon, prune, sherry €17.00 


Classic créme brûlée rhubarb €8.00

Beignet, blood orange curd 

Cheese Selection (3) truffle honey €14.00          


Private Dining

Private Dining

Our mezzanine level is a semi private dining area located in the upper level of the restaurant that can seat up to 6 people.