Our Wine Bar Menu is available from Wednesday - Saturday, 6pm - 11pm.
Consisting of nostalgic, French inspired dishes to share and a wine list focusing on small exciting producers.
Sourdough & salted butter €6.00
Oysters €9.00 (3) €18.00 (6)
Marinated shiitake, radish, kelp €4.50
Cantabrian anchovies, "Matrimonio" parsley & caper €8.00
Potato Paillasson, vadouvan mayonnaise €6.00
Duck & foie gras terrine, black fig, celeriac €15.00
Pastrami on toast, truffle, aged parmesan €10.00
Comté, ham, truffle tart €12.00
A plate of Jamón Reserva (Salmanca) €15.00
A plate of Aged Coppa €16.00
Trout Rillette, salad, crème fraîche €16.00
Organic leaf salad, grapes, grated cashel blue €14.00
White asparagus, champagne, hazelnut, wild garlic €16.00
Foie gras torchon, prune, sherry €17.00
Classic créme brûlée rhubarb €8.00
Beignet, blood orange curd
Cheese Selection (3) truffle honey €14.00
Our mezzanine level is a semi private dining area located in the upper level of the restaurant that can seat up to 6 people.